Garlic Butter Green Beans Recipe: Restaurant
Garlic Butter Green Beans are the perfect side dish, ready in under 20 minutes. Learn the blanch and shock method for intensely vibrant, fresh green beans. Esse
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Cooking tools:
- Pot
- Mixing bowl
- Stove
- Colander
- Skillet
- Wooden spoon
- Microplane
- Measuring spoon
- Paring knife
- Cutting board
- Chef's knife
- Tongs
- Slotted spoon
- Kitchen towel
- Serving platter
- Garlic press
- Citrus press
Ingredients
- 1 lb (450 g) Fresh Green Beans (Haricots Verts preferred), trimmed
- 1 Tbsp Kosher Salt (for boiling water)
- Large Bowl Ice Water (for the shock)
- 3 Tbsp Unsalted Butter, divided
- 1 Tbsp Extra Virgin Olive Oil
- 4 large cloves Fresh Garlic, finely minced
- ½ tsp Kosher Salt (for finishing), or to taste
- ¼ tsp Freshly Ground Black Pepper, or to taste
- ½ medium Lemon (juice and zest)
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