Cheese Ravioli with Lemon Butter Sauce & Roasted Asparagus Recipe
Cheese Ravioli with Lemon Butter Sauce & Roasted Asparagus – Easy, delicious dinner made simple!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosina.com.
Ingredients
- 1 package (12 oz.) Italian Village® Large Round Cheese Ravioli
- 1 cup frozen peas thawed
- 1 pound asparagus
- ½ cup unsalted butter
- 1 shallot finely chopped
- 1 clove garlic minced
- 1 lemon zested and juiced
- ¾ cup shredded Parmesan
- Olive Oil
- Salt and black pepper to taste
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