4 Cheese Ravioli with Asparagus, Mushrooms and a Lemon Cream Sauce Recipe
Spring has arrived in this recipe! Enjoy flavorful 4 cheese ravioli with fresh asparagus, mushrooms and a tangy lemon cream sauce. It'll be a go-to recipe!
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Covered bowl
- Tongs
Ingredients
- 1 package (19 oz.) Celentano® 4 Cheese Ravioli
- 1 cup fresh asparagus cut into 1-inch pieces (about 10 spears)
- 1 tablespoon olive oil
- 2 cups cremini or white button mushrooms sliced thin (about 10 mushrooms)
- 2 garlic cloves minced
- ½ cup white wine (optional)
- 1 cup heavy cream
- Juice of 2 lemons
- ¼ cup chopped flat leaf parsley
- Salt
- black pepper
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