Grilled Potato Packets Recipe: How to Make It
Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames. —Anna Bjornn, Rexburg, Idaho
Ingredients
- 2 pounds medium red potatoes (about 7), cut into wedges
- 1/4 cup thinly sliced green onions
- 6 slices ready-to-serve fully cooked bacon, chopped
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
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