steak packets

Ingredients

• 1 pound small red potatoes cut into fourths
• 2 medium carrots sliced
• 1 red bell pepper cubed
• 1 green bell pepper cubed
• 1/2 red onion cut into cubes
• Potatoes, sliced
• Salt and pepper
• 1 tablespoon olive oil
• 1 1/2 pound top sirloin steak cut into one inch cubes*
• 1/2 cup butter room temperature
• 1/4 cup freshly chopped parsley
• 4 garlic cloves minced
• 1 teaspoon fresh rosemary chopped
• 1 teaspoon fresh thyme chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• In a medium sized bowl add the red potatoes, carrots, bell peppers, and red onion. Add salt and pepper and toss with olive oil.
• Place four 18×12-inch pieces of heavy aluminum foil on the counter. Evenly place the vegetable mixture on each piece of foil. Top vegetables with steak.
• Place packets on the grill and cover. Grill 15 minutes or until steak is cooked through and veggies are tender. Carefully open packets and serve.