grilled buffalo chicken salad

Ingredients

• 2 Boneless chicken breast filets
• 2 tbs olive oil
• Kosher salt and pepper to season
• 1 cup Franks hot sauce
• 1/2 cup butter
• 1 head iceberg lettuce
• 2 tomatoes quartered
• 1/2 English cucumber sliced and cut in half
• 1 raw flour tortilla
• 1/4 cup blue cheese dressing
• Rub chicken with olive oil and season well with Kosher salt and pepper
• In a small pot add hot sauce and butter
• Put pot on medium heat and cook until butter is melted, mix well
• Break up lettuce and put in large serving bowl
• To lettuce add tomatoes and cucumbers
• Grill tortilla in pan or on griddle until crispy then set aside and let cool, then slice tortilla into strips
• Grill chicken until fully cooked and slice into strips
• Toss salad with dressing
• Add sliced chicken to hot sauce mixture to baste
• Remove chicken from sauce and top salad with chicken and tortilla strips