Buffalo Chicken Salad 2 | Just A Pinch Recipes

Buffalo Chicken Salad 2 | Just A Pinch Recipes

www.justapinch.com

Cut chicken breasts into strips, season with salt and pepper and add to heated olive oil in a large saute pan. Cook until no longer pink - about 2-3 min per side. Add the hot...

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Ingredients

  • 2 large boneless chicken breasts cut in strips
  • 1 tablespoon(s) olive oil
  • 1/2 cup(s) franks red hot sauce
  • 2 tablespoon(s) butter
  • 4 cup(s) leafy greens or romaine lettuce
  • 1/2 small red onion sliced in half rounds
  • 1 medium carrot grated
  • 2 stalk(s) celery
  • 1 cup(s) cheddar cheese grated
  • - bleu cheese dressing

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