Loaded Baked Potato Dip with Bread Stick Bites - Wonder Bread

Ingredients

• 8 Slices of Wonder®White Texas Bread
• 4 tbsp. of olive oil
• 1 tsp. of garlic powder
• 1 tsp. of onion powder
• Salt & pepper to taste
• 2 cups of reduced-fat sour cream
• 2 cups of shredded reduced fat cheddar cheese
• 8 bacon or turkey bacon strips, cooked and chopped
• 1/3 cup of minced fresh chives
• 2 tsp. of Franks Hot Sauce or Louisiana-style hot sauce
• Preheat the oven to 400°F.
• In a small bowl mix together olive oil, garlic, onion powder and salt & pepper.
• Brush each slice of bread with the oil mixture and place on a non-stick baking sheet.
• Put the bread in the oven and toast for 8-10 minutes or until bread is crispy and golden brown.
• Slice bread into 4 pieces lengthwise to create bread sticks.
• In small bowl, mix the first 5 ingredients until well mixture. Refrigerate until serving.
• Serve with bread sticks and enjoy!