Potato Recipes | Loaded Baked Potato Dip with Chives

Ingredients

• 1 large russet potato , rinsed and cleaned
• 4 slices of thick-cut bacon, sliced into ½-inch pieces
• ½ cup sour cream, room temperature
• ½ cup cream cheese, room temperature
• ½ cup shredded cheddar cheese
• 2-3 Tablespoons milk or cream
• ¼ red onion, finely minced
• 1-2 cloves garlic, finely minced
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon crushed red pepper flakes
• ½ teaspoon kosher salt
• Pinch of freshly ground black pepper
• 10 chives, thinly sliced
• 3-4 sprigs of curly parsley, leaves only, finely chopped
• 2 large russet potatoes, peeled and cut into 1-inch thick fries
• Sea salt, for finishing