Blackberry Watermelon Salad - Oregon Raspberries & Blackberries
This recipe for a Blackberry Watermelon Salad combines shallots, vinegar, chili, & olive oil for a simple, but amazingly flavorful side dish!
Ingredients
- 1 large shallot, sliced thin
- 1 teaspoon kosher salt
- 1 cup Oregon blackberries (fresh or thawed frozen)
- 2 pounds large watermelon cubes
- ¼ cup apple cider vinegar
- ½ small bunch cilantro, lightly chopped
- 1 small hot chili, minced
- Flaky sea salt, for finishing
- Extra virgin olive oil, for finishing
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