Oregon Blackberry Winter Salad In a Jar - Oregon Raspberries & Blackberries

Ingredients

• 1 Cup fresh or frozen/thawed Oregon blackberries
• 1 Tablespoon minced shallots
• 2 Tablespoons honey
• 2 Tablespoons red wine vinegar
• ¼ teaspoon black pepper
• ½ teaspoon kosher salt
• ¼ Cup hazelnut, walnut, or olive oil
• 3 medium-sized beets, cut into 1” cubes
• 2 medium-sized sweet potatoes, cut into 1” cubes (leave the skins on!)
• 1 Tablespoon olive oil
• 1 teaspoon kosher salt
• ½ Cup red bulgur
• 1 ½ Cup low-sodium vegetable broth (or water + a teaspoon of kosher salt)
• 1 Tablespoon chopped parsley
• 1 Cup finely chopped broccoli
• 1 Cup finely chopped kale
• ¼ Cup pumpkin seeds, pistachios, and/or sunflower seeds
• ¼ Cup crumbled goat cheese