Barbecued Pork Steaks With Pineapple Mojo Sauce Recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 440g can crushed pineapple in juice
• 1/3 cup orange juice
• 1 small red chilli, finely chopped
• 2 cloves garlic, crushed
• 1 tsp ground cumin
• Sea-salt flakes and freshly ground black pepper, to season
• 4 pork scotch fillet or loin steaks
• CHILLI LIME RICE SALAD
• 2 corn cobs, husk and silk removed
• 1/4 cup extra virgin olive oil
• 4 cups cold cooked white long-grain rice
• 1 large red capsicum, finely chopped
• 1 cup coriander leaves, plus extra, to serve
• 1/2 cup shredded coconut, toasted
• 2 shallots, thinly sliced
• 1 jalapeno chilli, thinly sliced
• 1/3 cup lime juice
• 1 tsp honey