Spice-Rubbed Pork and Pineapple Tacos

Ingredients

• 500 g pork loin steaks, cut into 1 centimetre-wide strips
• ½ tbsp chilli powder
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1 tsp brown sugar
• ½ tsp salt
• ½ tsp dried oregano
• ½ tsp paprika
• ½ tsp onion powder
• ½ tsp ground coriander
• ¼ tsp pepper
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp lime juice
• ½ large pineapple, cored and diced
• 1 red chilli, seeded and finely diced
• 1 tbsp coriander leaves, plus extra to serve
• ½ tbsp olive oil
• 8 small tortillas
• Lettuce leaves, roughly chopped
• Salsa