Cedar-Braised Bison - Sweetgrass Trading Co
Hearty Cedar-Braised Bison with Wild Rice & Dried Hominy - A simple one-pot meal inspired by Indigenous cuisine. Serves 6-8.
Ingredients
- 23 lbs bison or beef chuck roast
- 1 tbsp Sakari Botanicals coarse salt
- 2 tbsp Passamaquoddy maple sugar
- 3 tbsp Seka Hills Extra Virgin olive oil
- 24 cups wild rice or corn stock
- several sprigs of sage
- 1 sprig of cedar
- 2 cups dried hominy, soaked overnight and drained
- 1 tbsp sumac
- ½ cup Wozupi or Passamaquoddy Maple maple syrup
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