Bison Chuck Roast Recipe Slow Cooker: Tender, Juicy Perfection

Ingredients

• 3-4 lbs grass-fed bison chuck roast
• 2 tbsp kosher salt
• 1 tbsp freshly ground black pepper
• 2 tsp dried thyme
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 large yellow onions, roughly chopped
• 4 large carrots, cut into 2-inch pieces
• 3 celery stalks, chopped
• 4 garlic cloves, minced
• 2 sprigs fresh rosemary
• 1 cup beef or bison bone broth
• 1/2 cup red wine (optional)
• 2 tbsp Worcestershire sauce
• 2 tbsp tomato paste