Fettuccine carbonara
Pasta must be hot when you add egg mixture; the heat from pasta thickens sauce. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams fettuccine
- 1 tablespoon vegetable or olive oil
- 2 cloves garlic, thinly sliced
- 8 bacon rashers, rind removed, coarsely chopped
- 100 grams baby spinach leaves
- 4 eggs
- 300 millilitres cream
- 3/4 cup freshly grated parmesan
- 2 tablespoons chopped flat-leaf parsley
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