Fettuccine Carbonara

Name: Fettuccine Carbonara
Ingredients: 1 pound durum wheat pasta, either linguine or spaghetti (found in the Italian section and in gourmet markets); 8 to 10 egg yolks; 3 to 4 ounces grated Parmesan cheese, plus more for garnish; 5 tablespoons extra-virgin olive oil, divided; 5 to 8 ounces pancetta, cut into small cubes; 1 cup chicken stock; 2 small shallots, minced; Salt and freshly ground black pepper

www.purewow.com

Every person needs a few go-to pasta recipes. Add this creamy, eggy Fettuccine Carbonara to your dinner rotation.

View full recipe on www.purewow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

Share this recipe:

Ingredients

1 pound durum wheat pasta, either linguine or spaghetti (found in the Italian section and in gourmet markets)
8 to 10 egg yolks
3 to 4 ounces grated Parmesan cheese, plus more for garnish
5 tablespoons extra-virgin olive oil, divided
5 to 8 ounces pancetta, cut into small cubes
1 cup chicken stock
2 small shallots, minced
Salt and freshly ground black pepper