Roasted Summer Vegetables Recipe — Eat This Not That
Not sure what to do with that seasonal produce? We've got you covered. This roasted summer vegetables recipe is delicious *and* healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 2 potatoes
- 2 stalks of edamame
- 1 ear corn, unhusked
- 1/2 zucchini (courgette), about 4 3/4 inches (12 cm) long
- olive oil
- 2 tomatoes
- 4 green beans
- 4 okra
- sea salt flakes
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