Grilled Fontina and Eggplant Caviar Sandwich
Grilled Fontina and Eggplant Caviar Sandwich Serves 6 Ingredients 2 large eggplants, 2 1/2 lbs total 2 tablespoons fresh lemon juice 2 cloves garlic, minced 1
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Spatula
- Spoon
- Measuring spoon
- Plate
Ingredients
- 2 large eggplants, 2 1/2 lbs total
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon sweet paprika
- 1/8 teaspoon cayenne pepper
- 1 tablespoon extra-virgin olive oil
- salt
- freshly ground black pepper
- 2 tablespoons unsalted butter, at room temperature
- 12 slices coarse-textured white bread
- 6 oz. Fontina cheese, thinly sliced
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