Fenwick’s Grilled Eggplant Sandwich - Edible Nashville
ediblenashville.ediblecommunities.com
The components of this dish work great served alongside polenta or grits rather than on a sandwich.
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Ingredients
- 1large eggplant
- 1/2 cup olive oil
- 1/2 cup balsamic vinegar
- 2 teaspoons salt
- 1 teaspoon each oregano and basil
- 1/2 teaspoon black pepper
- 3 habanero peppers, chopped
- 3 Fresno peppers, chopped
- 3 hot banana peppers, chopped
- 3 Anaheim peppers
- 1 onion, chopped
- 1/2 cup sugar
- 3/4 cup apple cider vinegar
- 1 teaspoon each salt, garlic powder, dried oregano and basil
- Fresh Baby Arugula
- Crusty French Baguette
- Slices of Fresh Mozzarella
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