Crustless Zucchini Quiche - Culinary Medicine Home

Ingredients

• 2 tsp. Olive oil
• 1 large White or yellow onions (diced)
• 16 ounces Zucchini (cut into 1/4 inch dice)
• 8 large Egg(s)
• 4 ounces Provolone cheese (grated)
• 1/8 tsp. Salt
• 1/2 tsp., leaves Dried basil
• 1/2 tsp., leaves Dried oregano
• 1/4 tsp. Dried marjoram
• 1/4 tsp., leaves Dried thyme
• 6 large Green olives (black olives)(cut into slivers)
• 4 tsp. Capers