Buttermilk Biscuits | Canadian Goodness

Ingredients

• 2 cups (500 mL) all-purpose flour
• 1 tbsp (15 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1 tsp (5 mL) salt
• 1/2 cup (125 mL) unsalted Canadian butter
• cold and cut into cubes
• 1 cup (250 mL) buttermilk
• cold
• divided
• Caramelized Onion and Canadian Parmesan Variation
• 1/2 tsp (2 mL) pepper
• 2 tbsp (30 mL) caramelized onions
• 4 tbsp (60 mL) grated Canadian Parmesan cheese
• 2 tbsp (30 mL) chives