Buttermilk Biscuits - Easy to Make and So Delicious!
These warm buttermilk biscuits will melt in your mouth! With layers of flakey dough, these biscuits are perfect for breakfast, brunch or snack.
Ingredients
- 1 3/4 cups all-purpose flour; plus more for shaping the dough
- 1 tablespoon white granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons frozen unsalted butter
- 3/4 cup cold buttermilk
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