An easy lemon meringue pie recipe using fresh lemons.
This lemon meringue pie recipe, or lemon tart recipe, will make you wonder why you haven't tried making it from scratch before.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 1 to 1 1/4 cups granulated sugar
- 6 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 cups water
- 4 egg yolks (beaten (save the egg whites for the meringue below))
- 1 tablespoon lemon zest (grated)
- 1/2 cup lemon juice
- 3 tablespoons butter
- 1 single pie crust (pre-baked, frozen or home made)
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