Swedish Pancakes With Berry-Cardamom Topping – Recipe Wise
Delight in light Swedish Pancakes topped with a Berry-Cardamom Sauce for a perfect weekend brunch. Easy to make and packed with flavor!
Ingredients
- 2 large eggs
- 1 cup milk
- 2/3 cup all-purpose flour
- 3/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/3 cup half-and-half
- 3 tablespoons unsalted butter , melted
- 1 1/2 pints basket raspberries
- 1 1/2 pints basket blackberries
- 1/4 cup sugar
- 1/2 teaspoon ground cardamom
- unsalted butter , melted
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