Ingredients
- 1 red capsicum
- 1 yellow capsicum
- 2 carrots
- 1 pinch ground black pepper
- 1 tsp salt
- 3 tbsp coconut oil
- 80 g shelled unsalted pistachio nuts
- 2 fresh long red chillies
- 4 sprigs fresh oregano
- 3 sprigs fresh mint
- 100 g quinoa
- 120 g brown basmati rice
- 80 g wild rice
- 1000 g filtered water
- 1 tsp ground turmeric
- 1 cinnamon quill
- 3 whole cloves
- 6 spring onions/shallots
- 2 garlic cloves
- 1 lime
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