PA Vines & Wines Recipes: Pomegranate Braised Lamb — PA Eats

Ingredients

• 4 (1-pound each) lamb shanks
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1 cup Cabernet Franc
• 1 cup pomegranate molasses
• 2 cups low-sodium beef broth
• 1/4 cup preserved lemon, thinly sliced
• Chopped fresh parsley, for garnish
• Pennsylvania Cabernet Franc, for serving