The Best Gluten Free Chicken Parmesan
If you’re like us, you crave those classic comfort dishes that make dinner feel special—but finding a gluten-free version that doesn’t taste like a sad imitatio
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Ingredients
- 4 boneless, skinless chicken breasts (pounded to an even thickness)
- 1 cup gluten-free breadcrumbs (Trader Joe's has great options)
- 1/2 cup grated Parmesan cheese
- 1 tbsp Italian seasoning (skip this if using Italian breadcrumbs)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup gluten-free flour (for dredging)
- 2 large eggs, beaten
- 1 cup marinara sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- Olive oil for frying
- Fresh basil (optional, for garnish)
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