Florida Grapefruit and Goat Cheese Fennel Salad | Florida Grapefruit
1. Using a sharp knife, cut the top and the bottom off the grapefruit. Then, cut the peel off the fruit to reveal the pink flesh of the fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.uk.
Ingredients
- 3 Florida Grapefruit
- 2 fennel bulbs
- 70g pitted black olives
- 4 tbsp extra virgin olive oil
- 2 tbsp pumpkin seeds
- A handful of basil leaves
- 100g goat cheese, crumbled
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