Goat Cheese Fennel Salad Recipe - How To Make Fennel Salad
Fresh, crunchy, and colorful.
Keywords
- vegetarian
- パン
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Cooking tools:
- Mandoline
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Serving bowl
Ingredients
- 3 tbsp. extra-virgin olive oil
- 2 tbsp. lemon juice
- 1/2 medium shallot, minced
- 1 tsp. za'atar or dried oregano
- Kosher salt
- Freshly ground black pepper
- 2 medium bulbs fennel, halved and thinly sliced, reserving some fronds
- 1 medium grapefruit, cut into segments or peeled and cut into rounds
- 1/3 c. (about 15) Kalamata olives, pitted and roughly chopped or torn
- 2 oz. goat cheese, crumbled
- 2 tbsp. toasted pine nuts
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