Dutch Oven Corned Beef and Cabbage - Chefwiz
Are you craving a hearty and delicious meal? Look no further than Dutch Oven Corned Beef and Cabbage! This classic dish is packed with flavor and is perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Ingredients
- 4 ½ lbs of corned beef brisket
- 5 black peppercorns ()
- ½ tsp of garlic powder
- 1 onion (, peeled and kept whole ())
- 2 bay leaves ()
- A pinch of salt
- 1 small head of cabbage (, cored and cut into wedges)
- 6 large potatoes (, quartered)
- 4 large carrots (, peeled and sliced)
- ¼ cup of freshly chopped parsley
- 2 tbsp of butter
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