Dutch Oven Corned Beef | Bush Cooking
Tender, juicy, and full of rich flavor, this corned beef is a campfire classic that is cooked in a Dutch oven. The result is melt-in-your-mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 potatoes
- 1 sweet potato
- 2 carrots
- 1 tablespoon olive oil
- 2 teaspoons herb rub
- 2 1/2 pounds corned beef (or silverside)
- salt and pepper
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