Apple Pecan Amaranth Porridge - HEALTHSPAN - Health Services
Amaranth is gluten free and makes a great hot breakfast porridge. With grains, it is best to toak them overnight to help eutralize the phytic acids and anti-nut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthspankc.com.
Ingredients
- 1 cup amaranth (soaked overnight, drained, rinsed)*
- 3 cups almond milk*
- 1/8 tsp. sea salt
- 1/4 tsp. ground cinnamon
- 1 large apple, skin on, cored and diced
- 1/2 cup pecans, chopped
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