Recipe: <!-- -->Amaranth-Banana Breakfast Porridge<!-- -->
Amaranth, a diminutive, gluten-free ancient grain, will give your morning routine a delicious reboot. Its earthy flavor and sticky texture are great with creamy cooked bananas and spicy fresh ginger....
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Cooking tools:
- Saucepan
- Stove
- Ladle
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Cinnamon stick tongs
Ingredients
- 2 cups amaranth
- 4 bananas, sliced
- 3 cinnamon sticks or 1 teaspoon ground cinnamon
- 1 (1-inch) piece fresh ginger, grated
- 1/4 teaspoon fine sea salt
- 3/4 cup chopped pecans
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