Lemongrass Beef Stir-Fry - Rouba Shahin Middle Eastern Cooking
Add a burst of flavour to your beef dishes with this easy recipe for Lemongrass Beef Stir-Fry with Spinach. Check out more tasty beef recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 4 tablespoons avocado oil
- 2 lemongrass stems finely diced (white part only), finely diced 1
- 4 garlic cloves finely dices
- 2 red chili peppers finely diced
- 800 grams beef sirloin thinly sliced
- 1 onion cut into wedges (not too thin)
- 1 small red capsicum cut into strips
- 80 grams baby spinach leaves
- 2 tablespoons fish sauce
- ⅓ cup soy sauce
- 1 tablespoon sugar
- 2 tablespoons sesame oil
- Fresh coriander leaves
- Thinly sliced fresh chili
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