Beef and Lemongrass Stir-Fry Recipe | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Beef and Lemongrass Stir-Fry Recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts...
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Plate
- Serving bowl
Ingredients
- 500g beef rump, thinly sliced
- 2 tbsp oil
- 2 tsp grated ginger
- 2 tsp finely chopped lemongrass (white part only)
- 3 spring onions, cut into 3cm lengths
- 1 large red capsicum, thinly sliced
- 200g green beans, diagonally sliced
- 1 small red chilli, finely chopped (optional)
- ¼ cup sherry or rice wine
- ¼ cup kecap manis or soy sauce
- 1 tbsp fish sauce
- rice noodles or steamed rice, to serve
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