Stashcook | Grilled Scallops with Tomato and Avocado Salsa
This is a yummy seafood dish with grilled scallops on top. It has a fresh salsa made with tomatoes, avocado, and a splash of lemon. It's a colorful and healthy meal that's perfect for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 16 sea scallops
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 medium tomatoes, diced
- 1 ripe avocado, diced
- 1 small red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 lemon, juiced
- 1/4 teaspoon chili flakes
- 1 teaspoon honey
- 5 ounces baby arugula
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