Grilled Shrimp with Cantaloupe Avocado Salsa | MyPlate

Ingredients

• For the salsa:
• 1 lime (divided 1/2 for salsa, 1/2 for garnish)
• 1 avocado, cubed
• 2 cups diced cantaloupe
• 1/4 cup chopped red onions
• 1 cup unsalted canned black beans, drained and rinsed
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons chopped fresh cilantro
• For the shrimp:
• 1 pound large or jumbo shrimp, uncooked
• 1 tablespoon canola oil
• 1 clove diced garlic
• bamboo skewers