Philly Cheesesteaks

Name: Philly Cheesesteaks
Ingredients: 4 soft sub rolls or small baguettes; 600g rib eye or sirloin steak; 1 large onion, peeled and sliced; 250ml whole milk; 25g butter; 25g flour; 100g Comte, grated; 50g mozzarella

www.outbackbarbecues.com

An American classic. Our Philly Cheesesteaks feature tender beef slices, melted cheese and caramelised onions, packed in a soft hoagie roll.

View full recipe on www.outbackbarbecues.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.

Share this recipe:

Cooking tools:

Freezer
Saucepan
Whisk
Stove
Gas barbecue
Cast iron skillet
Chef's knife
Cutting board
Spoon
Spatula
Plate
Aluminum foil
Measuring cup
Measuring spoon
Oven mitt
Grater
Slicing knife
Mixing bowl

Ingredients

4 soft sub rolls or small baguettes
600g rib eye or sirloin steak
1 large onion, peeled and sliced
250ml whole milk
25g butter
25g flour
100g Comte, grated
50g mozzarella

More Like This