Andouille-Sausage Stuffed Mushroom Caps - Tailgate Guru

Ingredients

• 24 fresh mushroom caps, stems removed and reserved
• 2 tablespoons olive oil
• ¼ cup chopped shallots
• 2 garlic cloves, minced
• 1 teaspoon fresh thyme leaves, minced
• 1 pound Andouille sausage, chopped
• ¼ cup dry white wine
• ¼ cup ricotta cheese
• 1 cup grated Parmesan cheese
• 1 egg, beaten
• salt and freshly ground pepper