Stuffed Mushroom Caps Recipe: How to Make It
"Our state is well-known for mushrooms," reports Pennsylvania field editor Cherie Sechrist of Red Lion. "This is a flavorful way to use them."
Ingredients
- 24 large fresh mushrooms
- 6 tablespoons butter
- 3/4 cup dry bread crumbs
- 1 envelope onion soup mix
- 1/2 cup sliced almonds
- 1/4 cup shredded Parmesan cheese
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