Apple and ginger cake | Worcestershire County Council
Enjoy a warm, sticky Apple and Ginger Cake perfect for dessert, served with custard or ice cream. Made with cooking apples and finely sliced ginger, this recipe is both comforting and flavorful.
Ingredients
- 110 grams butter (or diary free alternative)
- 225 grams dark brown sugar
- 2 eggs
- 30 grams finely sliced ginger (or could substitute for stem ginger)
- 225 grams self-raising flour
- 280 grams diced cooking apple
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