Carrot and Raisin Spice Cupcakes
Delicious Carrot and Raisin Spice Cupcakes are moist and packed with flavor, perfect for spice lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Piping bag
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Grater
- Toothpick
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Spoon
- Spatula
Ingredients
- 4 eggs
- 1 cup canola oil
- 1 cup sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 3 cups finely shredded carrots
- 1 cup raisins
- 2 tablespoons plus 1-1/2 teaspoons cornstarch
- 1 can (20 ounces) crushed pineapple, drained and chopped
- 1 package (8 ounces) reduced-fat cream cheese
- 1/2 cup butter, softened
- 3-1/2 cups confectioners’ sugar
- Additional ground cinnamon
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