Caramel Pecan Carrot Cupcakes
Caramel Pecan Carrot Cupcakes: A sweet treat with carrots, pineapple, and raisins, topped with creamy caramel frosting. Perfect for a special occasion or just because!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 1 cup sugar
- 1 cup flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ teaspoon cinnamon
- ¾ cup canola or vegetable oil
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1 cup finely shredded carrots
- ½ cup crushed pineapple, well-drained
- ½ cup raisins (optional)
- ½ cup pecans or walnuts (optional)
- 1 stick (1/2 cup) butter, softened
- 1¾ cup powdered sugar
- 2 teaspoons vanilla
- ⅛ teaspoon salt
- 1 (8 ounce) package cream cheese, softened
- ¼ cup caramel topping
- ⅓ cup pecans, chopped
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