Cranberry Apple Pecan Salad with Creamy Poppyseed Dressing
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 6 oz. baby spinach, stems removed
- 1 c. pecans, coarsely chopped
- 2 granny smith apples, chopped
- 1/2 c. low-fat feta cheese, crumbled
- 3/4 c. dried cranberries
- 1/3 c. Hellman’s mayonnaise
- 3 Tbls. milk
- 3 Tbls. white sugar
- 4 t. apple cider vinegar
- 2 t. poppyseeds
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