Apple Cranberry Pecan Salad Recipe - Refreshing Fall Salad
Enjoy this refreshing Apple Cranberry Pecan Salad with crispy bacon, kale, candied pecans, and a tangy dressing. Perfect for fall gatherings and holiday feasts.
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Cooking tools:
- Skillet
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Parchment paper
- Baking sheet
- Spatula
- Kitchen scale
- Stove
- Tongs
- Wooden spoon
Ingredients
- 3 slices Bacon, diced.
- ¼ cup Apple cider vinegar.
- 1 medium Shallot, diced.
- 1 tbsp Dijon mustard.
- ⅓ cup Extra virgin olive oil.
- 1 tbsp Honey.
- Kosher salt and black pepper, to taste.
- 1 large bunch Kale (stems removed, leaves shredded).
- 1 medium Apple, diced.
- ½ cup Sliced celery.
- ½ cup Dried sweetened cranberries.
- ½ cup Crumbled feta cheese.
- 1 large Egg white (for candied pecans).
- ⅓ cup Sugar (for candied pecans).
- ¾ tsp Kosher salt (for candied pecans).
- ½ tsp Pumpkin pie spice (for candied pecans).
- ⅛ tsp Cayenne pepper (optional, for candied pecans).
- 2 cups Pecan halves (for candied pecans).
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