Pumpkin Fritters (Crisp, Fluffy, Ready in 35 Minutes)
Make pumpkin fritters with crisp golden edges, soft spiced centers, and a warm cinnamon sugar coating. This easy fall dessert uses canned pumpkin and…
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Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Cooling rack
- Baking sheet
- Oven
- Parchment paper
- Fine-mesh sieve
- Airtight container
- Refrigerator
Ingredients
- 1 cup (245 g) plain pumpkin puree
- 2 large eggs
- 2 tablespoons packed light brown sugar
- 1 teaspoon vanilla extract
- 1 cup (125 g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine salt
- 4-6 cups neutral oil, for frying, as needed for 1 inch depth
- 1/3 cup (65 g) granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of fine salt
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