Milk Chocolate Tart with Shortcrust Pastry – Recipe. A classic dessert.

Name: Milk Chocolate Tart with Shortcrust Pastry – Recipe. A classic dessert.
Ingredients: 225g plain flour, plus extra for dusting; 75g icing sugar; Pinch of salt; 150g cold butter, grated or cut into cubes; Vanilla pod (or another flavour of your choice); 1 large free range egg; 1 egg yolk, beaten, to brush pastry case; 450ml of single cream; 150ml of whole milk; 600g of milk chocolate (minimum 35% cocoa solids) , melted; 3 free range eggs

www.on-magazine.co.uk

A classic dessert from Andy Bates, this recipe for Milk Chocolate Tart includes the method for the pastry as well as the topping

View full recipe on www.on-magazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.on-magazine.co.uk.

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