Cranberry-Pecan Jumbles Recipe
Sour cream adds richness to these cranberry and pecan-packed cookies that are perfect to fill a festive holiday tin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Wax paper
Ingredients
- Cookie
- 1 cup firmly packed brown sugar
- 1/2 cup Land O Lakes® Butter softened
- 1/2 cup sour cream
- 1 large Land O Lakes® Egg
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup coarsely chopped pecans
- 1 1/3 cups sweetened dried cranberries
- Drizzle
- 1 1/2 cups powdered sugar
- 2 to 3 tablespoons orange juice
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