Scallops with Chilli and Coriander Flowers Recipe - Zest Byron Bay
One of our favourite recipes. Make a celebration even more special with these zingy Scallops, Zest Sri Lankan Spice Paste and lime.
Ingredients
- 2 tbls Zest Sri Lankan Spice Paste
- 1 clove garlic
- 1 small knob ginger
- 1 long red chilli
- 1 tbls fish sauce
- 1 tbls lime juice
- 2 tsp raw sugar
- 12 scallops roe off, scored on one side
- juice of a lime
- coriander flowers
- sea salt
- vegetable oil
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